Midweek £13.95 2 course menu

From Tuesdays to Thursdays we offer a "menu du jour" using fresh seasonal produce to run along side our main menu and daily specials


Daily Specials and Fish

Along with our main menu we run a daily specials menu which makes use of seasonal produce and fish that is in market that morning

 

To Start

Meze, an assorted plate of hummus, feta, olives, sunblush tomatoes, baba ganouche (aubergine dip) served with warm pita bread  £5.95

Grilled Goats Cheese, a slice of French goats cheese, grilled and served hot on salad leaves with walnuts and balsamic glaze  £5.50

Warm Chorizo Salad, slices of Spanish chorizo sautéed with field mushrooms in garlic butter, served hot on salad leaves  £5.75

Baked Brie Dip, a pot of melted brie baked till runny, with herbs, tomatoes, and spring onions served with toasted bread for dipping  £5.75

Spanish Charcuterie, a plate of traditional Spanish cold meats Serrano ham, chorizo sausage and Spanish salami served with sweet and sour onions and olives £5.95

Spanish Mushrooms, slices of field mushrooms sautéed with red onions and smoked paprika, finished with a dash of sherry and served on toasted bread  £4.95

 

Ciabatta

We use traditional italian ciabatta bread toasted and served hot with your choice of toppings.  Ideal as a starter to share or a side order

Garlic butter                                                                                                                                                             £3.50

Garlic butter and mozzarella cheese                                                                                                                    £3.95

Mozzarella cheese and pesto                                                                                                                                  £4.25


Main Courses

Moroccan Chicken, pan fried breast of local Shropshire chicken in a creamy mild Moroccan sauce of praprika with sultanas and cashews    £13.50

Beef Kofta Kebabs, homemade beef kofta kebabs of ground beef with harissa, persian spices and herbs. Then grilled and served with homemade tzatziki yoghurt dip    £12.95

Funghi Arrosto, open field mushrooms stuffed feta, almonds, tomatoes and red onions then oven roasted with garlic butter   £11.50

Gorgonzola Chicken, pan fried breast of local Shropshire chicken in a creamy sauce of gorgonzola finished with fresh chives    £13.50

Costolette Di Agnello, prime Welsh cutlets simply grilled and served in a rich red wine and rosemary sauce    £14.95

Chorizo Con Pimenton, traditional Spanish spicy link sausages roasted with red onions and served in a creamy smoked paprika sauce  £11.95

Puttanesca Chicken, pan fried breast of local Shropshire chicken in the traditional southern Italian puttanesca sauce of tomatoes, basil, olives, garlic, capers and a touch of chilli    £13.50

Tuscan Bean Casserole, a medley of roasted vegetables cooked with assorted pulses in a rich tomato and basil sauce topped with parmesan croutons    £11.95 

 

Pasta                                                                                                             All £11.95

Tagliatelle con Piselli, egg tagliatelle in the classic piselli sauce of smoked pancetta and peas in a creamy parmesan cheese sauce 

Pesto Spaghetti, spaghetti simply tossed  in pesto with cherry tomatoes, fresh spinach and walnuts 

Tagliatelle with Chorizo, tagliatelle pasta bound with slices of Spanish chorizo, mushrooms and red onions in a creamy smoked paprika sauce

Penne Con Pollo, penne pasta with pieces of chicken, slices of mushrooms and peas in a creamy garlic sauce with penne pasta and topped with mozzarella and baked

Arrabbiata con Pollo , pieces of chicken and slices of pepperoni in a spicy tomato sauce served on egg tagliatelle

Baked Penne with Goats Cheese, tubes of penne pasta baked in a sauce of roasted vegetables, tomatoes, basil and garlic topped with goats cheese