We like to support the local community and only use local suppliers for all our ingredients. Rowlands of Shrewsbury supply us with excellent fresh fruit and vegetables. Corbetts again a family run butchers supply us with the best local Welsh lamb, beef and Shropshire farmreared chicken.
This is an example of the dishes you will find when you visit us. We change the menu daily to allow us to take into account what is the best produce in market that morning.
We can accommodate vegans, and also let us know of any dietary requirements when you book
This is a sample menu with the kinds of dishes we will be offering you, it will change almost daily to reflect market availability
Harissa Marinated Feta, cubes of Greek feta cheese in a spiced marinade of smoked aubergines, roasted peppers, tomatoes and herbs, served with warm flat bread £8.50 *vegan option available
Warm Chorizo Salad, slices of Spanish chorizo sautéed with field mushrooms in garlic butter, served hot on salad leaves £8.75
Posh Prawn Cocktail, a posh twist on the classic- salad leaves with slices of oak smoked Scottish salmon and juicy tiger prawns in our house marie rose sauce £9.50
Charcuterie & Fromage, a selection of chorizo sausage and Spanish salami, Greek feta, Camembert and Comt cheeses served with olives, cornichon and sweet fruit chutney £9.25
Humus & Warm Pitta Bread, smooth creamy Greek humus with mixed olives and a sprinkling of pomegranate seeds, served with warm pitta bread £7.95 *vegan
Burrata con Pesto, creamy Italian Burrata cheese on fresh peppery wild rocket leaves with sun blush tomatoes, red pesto dressing and pine nuts £9.25
Prosciutto, simple classic starter of ripe canaloupe melon with slices of Italian Parma ham, sunblush tomatoes and a raspberry balsamic dressing £8.95
Smoked Salmon Gratin, fresh asparagus tips layered with Scottish oak smoked salmon in a creamy dill sauce, topped with parmesan cheese and grilled. Served with toasted sour dough £9.50
Bruschetta Pomadore, Vine ripened British heritage tomatoes on grilled chiabatta bread with fresh basil leaves, pesto dressing and a sprinkling of pine nuts £8.50
Main Courses
Moroccan Chicken, pan fried breast of local Shropshire chicken in a creamy mild Moroccan sauce of praprika with sultanas and cashews £18.95
Beef Kofta Kebabs, homemade beef kofta kebabs of ground beef with harissa, persian spices and herbs. Then grilled and served with homemade tzatziki yoghurt dip £18.95
Funghi Arrosto, open field mushrooms stuffed feta, tomatoes and red onions then oven roasted with garlic butter and pine nuts £15.95 *vegan option available
Basque Cod, fresh loin of wild line caught Corniah cod in the traditional Basque sauce of tomatoes, roasted peppers, olives, garlic and basil £20.50
Gorgonzola Chicken, pan fried breast of local Shropshire chicken in a creamy sauce of gorgonzola finished with fresh chives £18.95
Chorizo Con Pimenton, traditional Spanish spicy link sausages roasted with red onions and served in a creamy smoked paprika sauce £17.25
Puttanesca Chicken, pan fried breast of local Shropshire chicken in the traditional southern Italian puttanesca sauce of tomatoes, basil, olives, garlic, capers and a touch of chilli £18.50
Poisson L'Estragon, fillet of fresh Scottish Loch Etive salmon cooked with prawns in the French creamy sauce of lobster bisque, white wine and fresh tarragon £20.95
Camembert Cassoulet, a medley of roasted vegetables cooked with beans in a rich tomato and basil sauce topped with Camembert cheese and baked £16.95 *vegan option available
Tagliatelle Pomodoro, egg tagliatelle with cherry tomatoes, olives, capers, basil and garlic £14.50
Tuna Caponata, Fresh yellow fin tuna cooked slowly with prawns in the tangy Sicilian Caponata sauce of roasted aubergines, tomatoes, peppers, onions, capers, olives and herbs, finsihed with sultanas, honey and a dash of balsamic vinegar £20.95
Pasta Arrabiata, Spanish chorizo with red onions and olives in a spicy tomato and basil sauce with egg tagliatelle £15.95
Pasta di Mare, egg tagliatelle bound with tiger prawns in a creamy smoked salmon and dill sauce £16.95
Middle Eastern Falafel, Baked Moroccan spiced chick pea falafel in a spicy tomato and lentil sauce, sprinkled with sunflower seeds and fresh coriander £15.50 *vegan