We like to support the local community and only use local suppliers for all our ingredients.  Rowlands of Shrewsbury supply us with excellent fresh fruit and vegetables. Barkworths  are a long standing family run fishmongers who get us the freshest fish that is available in market that morning, and Corbetts again a family run butchers supply us with the best local Welsh lamb, beef and Shropshire farmreared chicken.  

This is an example of the dishes you will find when you visit us. We change the menu daily to allow us to take into account what is the best produce in market that morning.

We can accommodate vegans, and also let us know of any dietary requirements when you book

This is a sample menu with the kinds of dishes we will be offering you, it will change almost daily to reflect market availability 

Grilled Goats Cheese, a slice of French goats cheese, grilled and served hot on salad leaves with walnuts and balsamic glaze  £6.75

Warm Chorizo Salad, slices of Spanish chorizo sautéed with field mushrooms in garlic butter, served hot on salad leaves  £7.75

Mediterranean Super Food Salad, green leaves with sunblush tomatoes, olives, Greek humus sprinkled with roasted nuts, seeds and goji berries  £6.50

Spanish Charcuterie, a plate of traditional Spanish cold meats Serrano ham, chorizo sausage and Spanish salami served with sweet and sour onions and olives £8.25

Spanish Mushrooms, slices of field mushrooms sautéed with red onions and smoked paprika, finished with a dash of sherry and served on toasted bread  £5.95

Duo of Humus, classic creamy Greek humus and Moroccan spiced humus served with warm pita bread   £7.25 

Parma Ham & Mozzarella, slices of fresh Italian mozzarella and Parma ham, sprinkled with pomegranate seeds and a Moroccan dressing   £8.50                                                                                                                                                                            

Smoked Salmon Gratin,  fresh asparagus tips layered with Scottish oak smoked salmon in a creamy dill sauce, topped with parmesan cheese and grilled. Served with toasted sour dough  £9.50                                                                                      

Roasted Mushrooms, portobello mushrooms filled with pate and Spanish chorizo sausage, roasted in garlic butter and served hot on salad leaves    £8.25                                                                                                                                                                                                                                       

Main Courses

Moroccan Chicken, pan fried breast of local Shropshire chicken in a creamy mild Moroccan sauce of praprika with sultanas and cashews    £17.50

Beef Kofta Kebabs, homemade beef kofta kebabs of ground beef with harissa, persian spices and herbs. Then grilled and served with homemade tzatziki yoghurt dip    £16.95

Funghi Arrosto, open field mushrooms stuffed feta, almonds, tomatoes and red onions then oven roasted with garlic butter   £14.50

Basque Cod, fresh loin of wild line caught cod in the traditional Basque sauce of tomatoes, olives, garlic and basil  £18.50

Gorgonzola Chicken, pan fried breast of local Shropshire chicken in a creamy sauce of gorgonzola finished with fresh chives    £16.5

Chorizo Con Pimenton, traditional Spanish spicy link sausages roasted with red onions and served in a creamy smoked paprika sauce  £15.95

Puttanesca Chicken, pan fried breast of local Shropshire chicken in the traditional southern Italian puttanesca sauce of tomatoes, basil, olives, garlic, capers and a touch of chilli    £16.50

Smoked Haddock,  fillet of fresh Scottish naturally smoked haddock baked in a creamy chive sauce with a parmesan cheese crust  £18.50

Tuscan Bean Casserole, a medley of roasted vegetables cooked with assorted pulses in a rich tomato and basil sauce topped with parmesan croutons    £14.95 

Baked Penne with Goats Cheese, tubes of penne pasta baked in a sauce of roasted vegetables, tomatoes, basil and garlic topped with goats cheese  £13.95  

Tuscan Salmon, Fresh fillet of Scottish salmon in a Tuscan inspired sauce of sundried tomatoes, olives, red pesto and basil finished with cream  £18.50

Basque Cod, loin of wild line caught cod cooked in the classic Basque sauce of tomatoes with roasted peppers, olives, garlic and basil  £17.95

Pasta di Mare, egg tagliatelle bound with tiger prawns in a creamy smoked salmon and dill sauce  £15.95

Baked Goats Cheese Salad, salad leaves with sunblush tomatoes, olives, peppers, and red onion, topped with an individual baked French goats cheese, sprinkled with walnuts and a balsamic dressing  £14.95